Kamado Classic Joe™ Series I BBQ Grill

Name: Kamado Classic Joe™ BBQ Grill - Series I
Brand: Kamado Joe
SKU: KJ23RH
Price: 1649.0 AUD
Availability: InStock
Rating: 5.0 (2 reviews)

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Kamado Classic Joe™ BBQ Grill - Series I

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Kamado Classic Joe™ BBQ Grill - Series I

$1,799.00

$1,649.00

The Kamado Classic Joe™ BBQ Grill Series I is a premium 18-inch (46 cm) ceramic charcoal kamado built to deliver genuine versatility across every style of cooking. Its thick-walled ceramic construction retains and radiates heat with extraordinary efficiency, holding steady anywhere from 107°C for low-and-slow smoking right through to 399°C for high-heat searing — all with less charcoal than a conventional kettle. The 2-Tier Divide & Conquer® Flexible Cooking System gives you 1,613 cm² of total cooking space across two independent zones, so you can smoke a brisket and sear a steak at the same time without either one suffering.

Whether you're setting up for a weekend campout in the bush, hosting a long alfresco session at the caravan park, or perfecting your low-and-slow BBQ at home before your next 4WD adventure, the Classic Joe I is the grill that grows with you. The patented slide-out Ash Drawer makes post-cook clean-up effortless, and the cart with locking wheels means you can position it exactly where you need it on any outdoor site. Backed by a full suite of included accessories — cast iron top vent, stainless steel cooking grates, built-in thermometer, and folding HDPE side shelves — this is a complete outdoor cooking station right out of the box.

Key Features

Premium 18-inch ceramic construction retains heat from 107°C to 399°C with exceptional fuel efficiency
2-Tier Divide & Conquer® Flexible Cooking System with 1,613 cm² total cooking space across two zones
Patented slide-out Ash Drawer for quick, mess-free clean-up after every cook
Cast Iron Top Vent and built-in thermometer for precise, consistent temperature control
Cart with locking wheels and folding HDPE side shelves for a fully mobile outdoor cooking station

Features

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Premium 18-inch (46 cm) ceramic charcoal kamado grill with heavy-duty cart and locking wheels
1,613 cm² of maximum cooking space across two independent cooking tiers
2-Tier Divide & Conquer® Flexible Cooking System for cooking various foods at different temperatures simultaneously
Thick ceramic shell retains heat efficiently from 107°C (smoking) to 399°C (searing) with minimal charcoal
Cast Iron Top Vent for fine-tuned airflow and consistent temperature maintenance
Patented slide-out Ash Drawer for fast, mess-free clean-up after every cook session
Made-to-last stainless steel cooking grates for even heat distribution and long-term durability
Built-in dome thermometer for precise, at-a-glance temperature monitoring
Folding HDPE side shelves provide extra preparation space without increasing the grill's footprint
Includes grill gripper and ash tool — a complete outdoor cooking kit out of the box

Specifications

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Model Number	KJ23RH
Brand	Kamado Joe
Series	Classic Joe Series I
Cooking Surface Diameter	18 in (45.7 cm)
Total Cooking Space	250 sq. in (1,613 cm²)
Width	46.5 in (118.1 cm)
Height	48.5 in (123.2 cm)
Grill Weight	231.5 lbs (105 kg)
Temperature Range	225°F – 750°F (107°C – 399°C)
Smoking Range	225°F – 275°F (107°C – 135°C)
Roasting Range	300°F – 450°F (149°C – 232°C)
Baking Range	300°F – 750°F (149°C – 399°C)
Grilling Range	400°F – 600°F (204°C – 316°C)
Searing Range	500°F – 750°F (260°C – 399°C)
Construction	Premium ceramic body with stainless steel components
Included Accessories	Cast Iron Top Vent, Slide-Out Ash Drawer, Stainless Steel Cooking Grates, Built-in Thermometer, Folding HDPE Side Shelves, Grill Gripper, Ash Tool
Recommended Clearance	10 ft (3 m) from overhead structures and walls

Shipping & Returns

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Shipping

Outdoor Camping Australia operates a nationwide distribution network, with items shipping from:

Our warehouse in Bendigo, Victoria
Partner supplier warehouses on the East Coast
Partner supplier warehouses on the West Coast

This multi-location approach allows us to provide efficient delivery across Australia. Use our shipping calculator on the product pages for accurate delivery times and costs to your location.

Important Shipping Notes:

We cannot deliver to PO Boxes, Private Mail Bags or Parcel Lockers
Depot pickup options may be available at reduced rates (contact us to discuss)
Off-mainland deliveries require additional shipping fees (custom quoted)
Missed deliveries may incur a redelivery fee set by the courier
All shipments managed through our trusted delivery partners including Border Express, VicTas, DHL, StarTrack, AusPost, Sendle and Aramex

Returns

As outlined in our Refund Policy, we follow the Australian Consumer Law (ACL) which protects consumers by providing certain guaranteed rights when buying goods and services.

You can return items if:

The product is faulty or not of merchantable quality
The product is not fit for its intended purpose
The product does not match the description
You can present proof of purchase

For change of mind returns:

Item must be in original condition with tags attached
Must be returned within 30 days of purchase
Original proof of purchase required
Return shipping is at customer's expense
Original delivery charges are non-refundable unless due to our error

Refunds will be processed within 10 business days of receiving and inspecting the return.

For full details, please refer to our:

Warranty Details

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Limited Lifetime Warranty on Ceramic Parts
5-Year Warranty on Metal Parts
3-Year Warranty on Electronic Components, Heat Deflectors, and Pizza Stones
2-Year Warranty on Miscellanesous Components and Standalone Accessories

Common questions about Kamado Classic Joe™ BBQ Grill - Series I

What am I giving up choosing Series I over the newer models?

The hinge and the top vent. Series I uses a cast iron vent you reset after opening the dome, and the lid carries its full weight, so lifting takes a proper hand. Cooking results are the same ceramic and the same 1,613 cm² across both tiers.

Will a full brisket fit?

A trimmed one will, laid diagonally across the 45.7 cm grate. A big packer brisket straight from the butcher usually needs the point folded up or the flat trimmed back. Plenty of people cook them rolled or cut in half on this size and nobody complains.

How often will I be feeding it charcoal on a long cook?

Rarely. Thick ceramic means the fire burns slowly at smoking temperatures, so most long cooks run on a single load. Load the firebox properly before you light it rather than topping up mid-cook, because opening the dome on a settled fire is what upsets the temperature.