The classic camp oven beef stew — diced braising steak slow-cooked with onion, garlic, carrots, celery + red wine. 90 minutes hands-off. The hearty meal that brings everyone to the campfire.

A wine-braised camp oven roast — chuck or topside slow-cooked in red wine + tomato + vegetables for 90 minutes. Tender, deep, restaurant-quality from a campsite. Alcohol cooks off (kid-friendly).

Camp oven pork roast with tomato pesto + apple stuffing + glossy honey-spice glaze. Slow cooked over coals for 2 hours, golden crackling, the centrepiece campsite Sunday lunch.

A camp oven chicken cacciatore — bone-in chicken thighs + drumsticks slow-cooked with pancetta, mushrooms, white wine, tomatoes, herbs and Kalamata olives. Restaurant-quality from a black iron pot.

A classic two-course Dream Pot meal — slow-braised lamb chop hot pot with creamed rice for dessert, both cooking together in one thermal cooker. 2 hours, set-and-forget.

A camp oven beef curry — chuck steak browned in coals then slow-simmered in coconut milk, tomato and curry spices for 2.5 hours. Serve over rice with damper.