A classic two-course Dream Pot meal — slow-braised lamb chop hot pot with creamed rice for dessert, both cooking together in one thermal cooker. 2 hours, set-and-forget.

A camp oven beef curry — chuck steak browned in coals then slow-simmered in coconut milk, tomato and curry spices for 2.5 hours. Serve over rice with damper.

The 30-minute camp dinner that always works — thinly sliced beef seared hot in a wok, tumbled with vegetables and a soy-ginger-honey sauce. Serve over rice or noodles.

Sounds wrong, tastes incredible. Chocolate scrambled eggs are a sweet and rich camp breakfast — five ingredients, five minutes, kids will demand it every trip after.