Camp oven tuna potato pie — canned tuna in infused white sauce, topped with creamy mash + golden cheese. Generous family dinner; brilliant cold for next-day lunch.

Camp oven shepherd's pie — lamb mince base + creamy mash topping + cheese crust. Generous, kid-friendly, leftovers reheat brilliantly. 1 hour 15 min total.

Lamb rack with fresh basil pesto + parmesan crust — elegant celebration dinner from a campsite. Sear the fat first, roast 20-25 min, rest + carve. Restaurant-grade result.

Sticky teriyaki chicken wings — soy + brown sugar + ginger + mustard sauce, baked low + slow in camp oven for 90 min then crisped at high heat. The campfire showstopper.

Camp oven beef stroganoff — tender beef strips in a rich, creamy mushroom + mustard sauce. Served over rice or pasta. 75 minutes one-pot cook. The Russian classic, camp-style.

The classic camp oven beef stew — diced braising steak slow-cooked with onion, garlic, carrots, celery + red wine. 90 minutes hands-off. The hearty meal that brings everyone to the campfire.

Whole 1.2kg beef eye fillet, marinated overnight in soy + garlic, browned + slow-roasted in a camp oven. Restaurant-grade celebration dinner from a campsite, served with Béarnaise.

Camp oven whole roast chicken with herb-rubbed skin, pumpkin + potato roasted alongside, finished with a proper pan gravy. The Aussie family Sunday roast — done from a campsite.

Geneva Pudding — layered creamy rice + cinnamon-stewed apple, baked in a camp oven until golden. Classic camp comfort food, brilliant served with hot custard. Serves 6-8.

A camp oven chicken cacciatore — bone-in chicken thighs + drumsticks slow-cooked with pancetta, mushrooms, white wine, tomatoes, herbs and Kalamata olives. Restaurant-quality from a black iron pot.