Smoked Summer Vegetables with Gnocchi
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Char-smoked summer vegetables — capsicum, eggplant, zucchini, tomatoes — tossed with pan-fried gnocchi + olive oil + parmesan. 30 min vegetarian camp dinner.
Basic Risotto — Italian Camp Classic + Variations
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Classic basic risotto — Arborio rice slowly cooked in stock + onion + butter + parmesan. 30 min total. Plus mushroom, seafood, pumpkin + saffron variations.
Camp Oven Chicken Cacciatore — Italian Hunters Stew
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A camp oven chicken cacciatore — bone-in chicken thighs + drumsticks slow-cooked with pancetta, mushrooms, white wine, tomatoes, herbs and Kalamata olives. Restaurant-quality from a black iron pot.