Glazed pork spare ribs — slow-cooked in foil with honey glaze + soy sauce, then crisped at high heat. The simpler camp-oven cousin of smoked ribs (no smoker needed).

Sticky soy-glazed BBQ chicken wings with the all-purpose Honey Glaze — sweet, savoury, lacquered finish. Marinate, BBQ, brush, repeat. The crowd-pleasing party starter.

Camp oven pork roast with tomato pesto + apple stuffing + glossy honey-spice glaze. Slow cooked over coals for 2 hours, golden crackling, the centrepiece campsite Sunday lunch.

Smoked chicken wings with a punchy 5-spice rub then a honey-BBQ-apple glaze — 70 minutes total in the smoker, fall-off-the-bone tender, sticky-spicy finish.