Comfortably a couple of pork shoulders, or ribs for a table of friends, with room to move. It is the size that suits weeknight cooking and a weekend feed rather than catering. If you regularly cook for a crowd, step up to the bigger Oakford.
Is a pellet grill really set and forget?
Closer than charcoal, but not entirely. The controller holds your temperature and the app tells you where things are at, so you are not managing a fire. You still clean ash out of the pot, keep the pellets dry, and watch the last stretch of a long cook.
Will 10 kg of pellets get me through a brisket?
A full hopper at low smoking temperatures generally will, but check it before bed rather than trusting it. Running out mid-cook means the fire pot goes cold and you restart, which is the failure that wrecks a long overnight brisket. Keep a spare bag handy.