The Tramontina Nômade 10" Butcher Knife is built for serious outdoor cooking, combining a high-carbon stainless steel blade with a tough Polymyox handle engineered to handle the demands of camp butchery, trail prep, and everything in between. The 10-inch blade delivers the length and weight needed to break down large cuts of meat with confidence, while the blade's high-carbon stainless steel construction holds a razor edge longer than standard stainless steel and resists the corrosion that comes with outdoor use. The ergonomic black Polymyox handle is impact-resistant and dishwasher safe — a practical advantage when running water at the campsite is a luxury rather than a given.

Designed for Australian caravan kitchens, 4WD camp setups, and outdoor cooking stations, the Tramontina Nômade Butcher Knife is the go-to blade for breaking down a whole lamb shoulder over the camp fire, prepping brisket at the RV site, or portioning game meat after a successful hunt in the outback. It fits comfortably in a slide-out outdoor kitchen drawer, pairs naturally with other Nômade-series camp cookware, and is robust enough to handle the vibrations of corrugated outback roads without losing its edge or handle integrity. Whether you're a grey nomad touring the Gibb River Road, a weekender setting up at a national park campground, or a 4WD adventurer deep in the high country, this knife earns its place in your outdoor kitchen kit.