The Hardcore Carnivore Brisket & BBQ Slicing Knife is a 25cm (10") serrated roast slicer built for the serious backyard pitmaster and competition cook. The blade is forged from high-carbon stainless steel (400 series) — tough enough to push through a firm bark without tearing the meat beneath — and carries the Hardcore Carnivore logo etched along its length as a badge of the Texas BBQ culture that Jess Pryles has championed since day one. The serrated edge does the hard work of parting a thick brisket flat or a bone-in prime rib with clean, controlled slices every time.

Whether you are pulling a 12-hour packer brisket off the smoker, carving a standing rib roast at the table, or portioning fall-off-the-bone ribs at a weekend cook-up, this knife belongs in your kit. The ergonomic Santoprene handle features textured finger points for a confident, slip-resistant grip even when your hands are covered in tallow and bark — exactly the working conditions Texas restaurant pitmasters deal with every service. It is the same style of slicer used by professionals across the Lone Star State and is now a staple for Australian BBQ enthusiasts who refuse to compromise at the carving board.

• 25cm (10") serrated roast slicer blade — ideal length for full brisket flats and large roasts
• High-carbon stainless steel blade (400 series) for long-lasting edge retention
• Serrated edge cuts cleanly through firm bark without shredding the meat
• Ergonomic Santoprene handle for a comfortable, secure grip during extended carving sessions
• Textured finger points on the handle for slip resistance in wet or greasy conditions
• Hardcore Carnivore logo etched along the blade
• Dishwasher safe — hand washing recommended to preserve edge and handle longevity
• Perfect for brisket, beef ribs, prime rib, pork roasts, and other large BBQ cuts