The Tramontina Nômade 7" Meat Knife is engineered from the ground up for life outdoors, combining a high-carbon stainless steel blade with a durable, ergonomic polypropylene handle that withstands the heat, dust, and humidity of the Australian outback. The 7-inch (178 mm) blade is precision-ground with a razor-sharp edge that slices cleanly through steaks, roasts, game meat, and whole poultry straight off the fire — no soft kitchen bench required. Built to Tramontina's exacting Brazilian manufacturing standards, the blade features a full-tang construction bonded securely into the handle for balance and long-term durability, while the textured grip surface ensures safe, confident cutting even with wet or greasy hands around camp.

Whether you're cooking a whole lamb shoulder over a camp oven at a remote station, carving up a freshly caught barramundi at a riverbank campsite, or slicing a thick ribeye on the tailgate of your 4WD after a big day on the tracks, the Nômade 7" Meat Knife is the tool serious Australian campers and caravanners reach for first. It travels easily in a caravan kitchen drawer, a slide-out camp kitchen, or a packed camp cooking kit, and its corrosion-resistant steel means it cleans up quickly and resists rust even in coastal and high-humidity environments. Ideal for weekend warriors, long-haul grey nomads, off-road 4WD adventurers, and anyone who believes great camp food deserves a great blade.

Key Features

• 178 mm high-carbon stainless steel blade with razor-sharp precision-ground edge
• Full-tang construction bonded into an ergonomic, textured polypropylene handle
• Corrosion and moisture resistant — built for Australia's coastal and outback conditions
• Compact and lightweight for caravan drawers, slide-out kitchens, and camp cooking kits
• Part of Tramontina's purpose-built Nômade outdoor series for serious campers and adventurers