Turn your backyard into a wood-fired pizzeria with the Camp Chef Artisan Pizza Oven 90 (PZ30) — a purpose-built outdoor pizza oven engineered to hit the scorching temperatures that serious pizza demands. Capable of reaching up to 370°C (700°F), this oven harnesses the radiant heat of a professional-grade cordierite ceramic baking stone — 30 inches wide — to deliver pizzeria-quality results in as little as 6 to 8 minutes. Driven by a fully adjustable single burner pumping out 12,000 BTU of heat, the Artisan gives you the precise control needed to nail everything from thin-crust Neapolitan to deep-dish Chicago-style, right in your own outdoor kitchen.

Built for Australian backyard entertainers, outdoor BBQ enthusiasts, and serious grill cooks who refuse to compromise on flavour, the PZ30 is equally at home cranking out pizzas for a summer arvo gathering, a footy day feast, or a weekend dinner party. It mounts directly on top of any Camp Chef two-burner outdoor cooking system with no dedicated stand needed, making it just as capable at a campsite or tailgate setup as it is in a permanent outdoor kitchen. The built-in analogue thermometer keeps you across oven temperature at a glance, while the removable front door lets you manage airflow and keep a close eye on your cook without losing precious heat.

What separates the Camp Chef Artisan from generic outdoor pizza ovens is its combination of a true cordierite baking stone and a precision-engineered heat circulation system that eliminates cold spots for an even, consistent bake every time. Camp Chef has earned its reputation as one of the most trusted names in outdoor cooking and BBQ — and the PZ30 is a direct reflection of that philosophy, built for serious backyard grillers and outdoor kitchen enthusiasts who want authentic results without compromise.