How to Build a Campfire (Safely, in Australia)
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Time to read 5 min
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Time to read 5 min
A campfire is the soul of a bush camp. The cooking, the warmth, the conversation that goes on three hours longer than it should — none of it works without a proper fire. But Australia is the most flammable country on earth, and a fire built carelessly here is the difference between a great night and a national news story.
This guide is the basics: how to build a fire that lights first time, how to keep it safe, and — critically — how to know when not to light one at all.
Before you even pick up a lighter, three checks. Every trip. Without exception.
If any of those is a no, leave the fire and use your gas stove. A great trip with no fire is better than a court date.
If a fireplace is supplied, use it — that's not negotiable. If not, and fires are permitted, build a proper fire pit:
Tents, gear, gas bottles, vehicles — all of these go upwind of the fire and at least 5m back. A spark on a synthetic tent burns through in seconds.
Photo: Daniel Sturgess / Unsplash
Forget the log-cabin builds you see on YouTube. The tee-pee is faster, more reliable, and uses less wood.
Layer 1 — tinder (the stuff that catches a spark):
Layer 2 — kindling (pencil-thin to thumb-thick dry sticks):
Build a vertical cone over the tinder, like the frame of a Native American tee-pee. Lots of small sticks, leaving plenty of air gaps. Air is half the fire — you can never have too much airflow at the bottom.
Layer 3 — light it from upwind:
Use long matches or a stormproof lighter. Light the tinder at 2-3 spots on the upwind side. As the kindling catches, gradually add larger sticks and small split logs. Same vertical pattern — air gaps everywhere.
Don't:
The single most important rule of bush firewood: only collect wind-fallen, dry timber on the ground. Never cut down standing trees, alive or dead. Standing dead trees are critical wildlife habitat and most jurisdictions have heavy fines (often $1000+) for cutting them.
For bigger pieces, a folding saw is faster, safer and lighter than carrying an axe. A small bow saw will deal with most fallen branches up to wrist-thick. Keep saws and axes well away from kids — adult job, every time.
If you're car camping somewhere wood is scarce or banned, bring a couple of bags from home (or buy locally). Don't transport firewood interstate — it can spread bark beetles and forest pathogens, and there are quarantine rules in some states.
Photo: Carlos Felipe Ramírez Mesa / Unsplash
The vast majority of campfire incidents are entirely preventable. The basics:
This is where most campfire cooking goes wrong: people try to cook over the flames. Flames are for warmth, not heat. Real cooking happens over a bed of red coals.
Damper, lamb shanks, whole roast chicken, vegetables wrapped in foil — the camp oven is the most underrated piece of cooking gear in Australia. Worth its weight every time.
"Drowning" a fire is the only acceptable extinguishing method. Burying it isn't enough — buried coals can smoulder for 24+ hours and reignite when wind exposes them.
Get into the habit of putting the fire out before you go to sleep, not when you wake up. Conditions change overnight — wind picks up, you sleep through it, and a fire you "left smouldering for the morning" turns into a real problem.
Building a campfire isn't complicated, but it's a skill that rewards practice. Get good at the tee-pee build at home (a backyard chiminea or fire pit is great practice), learn the local fire-ban app for your state, carry a couple of small luxuries like cotton-wool firelighters and a folding saw, and you'll be the person at every camp who can get the fire going first try.
And the most important rule of all: a great campfire is the one you put out properly. Cold ashes by morning, every time.
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