
Masterbuilt
Each shelf runs 350 by 300 mm, so think one decent brisket or two racks of ribs per level rather than a whole party's worth. Leave a shelf out when you want air moving around a big cut, because packing all four solid gives you pale, unevenly smoked meat.
No, you just control it differently. The burner makes heat and the chip box makes smoke, so they become two separate dials instead of one fire you feed constantly. You get steadier temperatures through a long overnight cook and you decide how much smoke goes on.
Tuning airflow, which is the same thing as tuning smoke. Open them up and smoke moves through quickly and stays clean. Choke them down and it hangs heavier on the meat. Together with the lid gauge, they let you steer a cook without opening either door.

Masterbuilt

Masterbuilt

Masterbuilt

Masterbuilt

Hark

Hark
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