Ingredients

Dry sweet rub
Dizzy Dust
Foil Wrap: Brown sugar
Honey
Butter or margarine
BBQ Sauce
1 cup ketchup
⅛ cup molasses
¼ cup apple cider vinegar
¼ cup brown sugar
1 tbs Worcestershire sauce
½ tsp salt
½ tsp onion powder
½ tsp garlic powder
½ tsp cayenne pepper
Honey to taste

Preparation

1. Preheat smoker to 120°C.
2. Remove the rib membrane using a butter knife or a paper towel.
3. Combine the Sweet Rub and the Dizzy Dust in a 3:1 ratio. Season ribs well.
4. Smoke ribs for 2 hours.
5. Remove the ribs from the smoker. On a sheet of foil, spread brown sugar, honey and butter and place the ribs meat side down. Wrap the ribs tightly with the foil. Smoke for 1 hour.
6. While the ribs are smoking, in a small saucepan combine ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce, salt, onion powder, garlic powder, cayenne pepper, and honey. Stir together and allow to simmer for 20-30 minutes.
7. After 1 hour wrapped, remove the foil and sauce the ribs with the BBQ sauce and dust with Dizzy Dust.
8. Smoke ribs for an additional 30 minutes at 180°C.
9. Serve and enjoy!

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