Ingredients

Bushel of Brussel sprouts
Olive oil
Sea salt
Seasoned salt
Balsamic glaze

Preparation

1. Preheat smoker to 175°C (propane) or, 135°C (electric).
2. Heat a cast iron skillet in the smoker until very hot. While the pan is heating, slice the Brussel sprouts in half.
3. Remove skillet with gloves and coat with olive oil.
4. Sprinkle sea salt on skillet and place Brussel sprouts cut-side down.
5. Season with seasoned salt and smoke for 30-45 minutes at 175°C (propane) or 1 hour at 135°C (electric).
6. Remove from smoker and drizzle balsamic glaze on top.
7. Serve and enjoy!

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