Merry Christmas! 🎄Our warehouse will be closed over the Christmas New Year period from 17th Dec reopening 5th Jan. No orders will be shipped during this period.
Smoked Beef Filets Recipe
Ingredients
Whole Beef Tenderloin, sliced into 4 cm thick fillets Coarse Sea Salt
Freshly-Ground Black Pepper
Garlic Powder
Suggested wood for smoking: Mesquite or cherry chips
Preparation
- Season fillets with sea salt, pepper, and garlic powder (to taste preference), on both sides. Place on a sheet pan, cover, and place in fridge for 4 hours.
- Remove fillets from fridge and let reach room temperature, for approximately 30-45 minutes. Preheat smoker to 135°C during this time.
- Place the fillets on the smoker rack. Add one small handful of wood chips to the smoker. Smoke for 1 hour. (Add wood chips at the 30 minute mark.)
- Steaks should reach medium-rare stage at the 1 hour mark. If you prefer your steak more done, smoke for an additional 15 minutes.
- Let steak rest for 10 minutes before serving.
Checkout our extensive range of BBQs and Smokers.
© Copyright 2025, Camping Australia.
