Ingredients

1.8 kg chicken wings
1 bottle Italian dressing
Favourite dry rub

Preparation

1. The day before, clean and separate the wings into wingettes and drumettes. Place them in a freezer bag overnight with one bottle of Italian dressing.
2. The day of, give the wings a quick rinse in a colander to remove excess dressing. Place the wings in a clean freezer bag and add a liberal amount of your favourite rub. Toss to coat all wings.
3. To cook, put the wings in the smoker on high heat, 150-160°C. Cook the wings for 1-1½ hours.

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