Ingredients

1.8 kg of raw chicken wings
Your favourite rub, seasoning to taste
340 g of your favourite BBQ sauce
Honey
Suggested Wood Chips: Apple

Preparation

1. Season raw chicken wings generously with your favourite BBQ rub.
2. Place approximately 900 g per smoker rack (15-20 wings) and smoke for 45 minutes at 135°C.
3. Remove chicken wings from smoker. Toss in your favourite BBQ sauce.
4. Place wings on top rack of smoker with a disposable tray (or drip pan) below. Drizzle honey evenly over wings.
5. Return wings to smoker with Masterbuilt Grill + Finish Element set to level High and cook for an additional 15-20 minutes until crisp and the internal temperature is 80-85°C.
6. NOTE: If using a smoker without the Masterbuilt Grill + Finish Element: Return wings to smoker and cook for an additional 30 minutes at 135°C.
7. Remove wings and serve hot.

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