Ingredients

1 cup pecans, halved
1 cup honey
¾ cup butter

Preparation

1. Preheat oven to 190°C. Spread pecans in a single layer on a baking sheet. Bake 8 minutes, or until lightly browned. Remove from oven, let cool, and chop coarsely.
2. In a small saucepan over medium-high heat, combine honey and butter. Stir in toasted, chopped pecans and cook for 8 minutes to infuse the flavours. Remove from heat and keep warm.
3. Once turkey breast has rested, place onto a serving platter and pour glaze over top of turkey breast.
4. This glaze pairs best with our Honey-Glazed Roasted Pecan Deep-Fried Turkey Breast recipe!

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