Ingredients

450 g breakfast sausage (If you like spicy, use hot sausage)
3 cans pork 'n' beans 2 cans Rotel 2 Tbsp yellow mustard
3 Tbsp Worcestershire sauce
¾ cup favourite BBQ sauce
¼ cup brown sugar

Preparation

1. In large pan brown the sausage. Add remaining ingredients and mix well. Bring to boil then reduce heat and simmer for 10-15 minutes.
2. Transfer to foil pan and put in smoker at 110-120°C for 1 – 1½ hours. I don't recommend using hot sausage and hot Rotel together. One or the other unless you really like spicy foods.
3. I actually substitute ¼ cup of bottled Hell hot sauce for ¼ cup of the BBQ sauce, but I have to order the bottled Hell hot sauce online and most people don't have it available in their area. I've never found a substitute for the bottled Hell hot sauce. The flavour is very unique.

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