Ingredients

4 – 6 baking potatoes
1 Tbsp olive oil
1 tsp garlic salt
Suggested wood for smoking: Hickory chips

Preparation

1. Wash and slice potatoes into 1 cm slices. Place on foil.
2. Lightly season with olive oil and garlic salt or substitute your favourite herbs and spices.
3. Place foil on rack in smoker at 115°C for 45 minutes.

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