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Joe’s Smoked Cheddar Cheese Recipe Recipe
Ingredients
Blocks of Mild Cheddar Cheese
Recommended Wood Chips: 2 parts Maple, 1 part Cherry, and 1 part Hickory
Preparation
- Load smoker with blocks of unwrapped cheddar cheese.
- Turn on MB slow-smoker and cold smoke for 3-4 hours.
- Store in the refrigerator for 24 hours.
- Vacuum seal blocks and store for minimum of 2 weeks.
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