Ingredients

2½ Tbsp dark brown sugar
1½ tsp light brown sugar
1 Tbsp paprika
1 tsp lemon pepper
¾ tsp onion salt
½ tsp garlic powder
½ tsp celery salt
½ tsp ground ginger
½ tsp dried basil
½ tsp crushed sage
½ tsp cracked black peppercorns
¼ tsp ground marjoram

Preparation

1. In a medium bowl, combine dark and light brown sugars, paprika, lemon pepper, onion salt, garlic powder, celery salt, ginger, basil, sage, peppercorns and marjoram.
2. Use as a seasoning on chicken, pork or beef, or just sprinkle on meat when grilling.
3. Also, use as a seasoning for vegetables on the grill, in the smoker or steamer.

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