Wine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e.g reverse searing a steak or smoking chicken breast indirect in the weber kettle.
This is one of our preferred woods for making home made bacon!
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
Where possible all wood is sourced from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood. Moderate burn time, lovely smell of wine, good quality wood provides ample smoke and flavour. Small pieces well suited to short cooks.
In stock ready to ship Australia Wide, delivery within 2-10 business days depending on destination.
Natural Smoke - Smoking Wood Guide
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