Chunks of oak wood used to mature bourbon and whisky give a sweet and familiar aroma when burning. Similar to wine barrel oak but with its own unique smoothness.
Our current stock comes barrels used to mature Jack Daniels Tennessee Whisky
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
Where possible all wood is sourced from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood.
In stock ready to ship Australia Wide, delivery within 2-10 business days depending on destination.
Natural Smoke - Smoking Wood Guide
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