The Camp Chef DO12 12″ Deluxe Dutch Oven is a serious piece of camp cookware built to handle everything the Australian outback can throw at it. Constructed from seasoned cast iron with a 9-quart (8.5 L) capacity, this 12-inch oven delivers exceptional, even heat retention and distribution that no lightweight pot can match — whether you're simmering a campfire stew for six or slow-roasting a leg of lamb over red-gum coals. The flat, flanged lid is designed to hold hot coals on top for true top-and-bottom heat when baking damper or a camp cobbler, and the three short legs on the base let it sit perfectly stable directly over a campfire or on a camp stove trivet.

Ideal for serious camp cooks, caravanners, and 4WD adventurers who refuse to compromise on a hot meal at the end of a long track, the Camp Chef DO12 handles everything from hearty one-pot meals and slow-cooked roasts to breads, desserts, and curries. It's a staple for family caravan trips, grey nomad touring rigs, and off-road weekend warriors alike — at home on a campfire at a remote station stay, parked up at a national park, or on the back of a camp stove at a powered site. Pre-seasoned and ready to use right out of the box, it gets better with every cook and will outlast any camping trip you can plan.

Key Features

• Seasoned cast iron construction for superior heat retention and even cooking
• 9-quart (8.5 L) capacity — feeds a hungry crowd at camp or on the road
• Flat, flanged lid designed to hold hot coals for top-and-bottom baking heat
• Three short legs allow stable placement directly over campfire coals
• Pre-seasoned and ready to use — improves with every cook