The Camp Chef DO10 Deluxe Dutch Oven is crafted from heavy-gauge cast iron with a True Seasoned Finish — factory pre-seasoned and ready to cook straight out of the box. At 10 inches (25.4 cm) in diameter with a 6-quart capacity, it holds enough to feed a hungry group around the campfire, retaining and distributing heat evenly for low-and-slow braises, hearty stews, baked damper, roasted meats, and rich fruit cobblers. The reversible lid features three legs so it flips over to serve as a full-size skillet or griddle, effectively giving you two cooking surfaces in one compact piece of kit.

Purpose-built for Australian campfire cooking, this Dutch oven is right at home whether you're set up at a remote outback station, a coastal caravan park, or a weekend 4WD camp in the bush. Use it directly over campfire coals or on a camp stove, and stack hot coals on the domed lid to bake bread or roast a whole chicken with top-down heat — the built-in thermometer notch helps you monitor temperature without lifting the lid and losing heat. It ships with a lid lifter and a Dutch oven starter booklet covering seasoning and care, so even first-timers can get straight into cooking.

Key Features

• True Seasoned Finish cast iron — factory pre-seasoned and ready to cook from day one
• Reversible lid with three legs doubles as a full-size skillet or griddle
• Built-in thermometer notch lets you monitor cooking temperature without removing the lid
• Includes lid lifter (Model 400035) and Dutch oven starter booklet with seasoning tips
• 10 in. (25.4 cm) diameter, 6-quart capacity — ideal for feeding a group around the campfire