Smoked Turkey Recipe
2 large chopped onions
2 cups butter, room temperature
1 cup olive oil
3 Tbsp rosemary
2 tsp crushed red pepper
Salt and Pepper
- Mix the butter with chopped onions. Add enough bread to completely fill the cavity of the turkey.
- Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture just below the skin, as well as the middle of the turkey breast.
- Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). Slow smoke until the turkey reaches a safe internal temperature.
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