Smoked Turkey Recipe
2 large chopped onions
2 cups butter, room temperature
1 cup olive oil
3 Tbsp rosemary
2 tsp crushed red pepper
Salt and Pepper
- Mix the butter with chopped onions. Add enough bread to completely fill the cavity of the turkey.
- Mix ½ cup olive oil with rosemary and red pepper. Inject this mixture just below the skin, as well as the middle of the turkey breast.
- Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). Slow smoke until the turkey reaches a safe internal temperature.
Checkout our extensive range of Smokers.
Phone: 03 90880386
Address : Bendigo, VIC 3550
Camping, caravanning, 4x4 and hiking equipment for the great Australian outdoors.
Camping Australia proudly stocks the camping essentials from tents, sleeping bags, camp cooking, hiking and climbing clothing and equipment, fishing gear, caravanning, 4WD gear and much much more all to help you enjoy this great country. Shop for thousands of products delivered all around Australia.