Smoked Haute Dogs and Mustard Recipe
3 Tbsp vegetable oil
1 large onion, coarsely diced
1 large green pepper, coarsely diced
2 cloves garlic, minced
½ tsp celery seeds
¼ cup Dijon mustard
- Load the wood tray with one small handful of wood chips and preheat the smoker to 115°C.
- Place 6 bratwursts on the top shelf of the smoker. Smoke for 1 to 1½ hours or until internal temperature reaches 70°C.
- Heat oil in a large skillet. Sauté onions and green peppers over medium-low heat, stirring frequently, for 10 minutes, or until onions are golden brown.
- Add the garlic and celery seeds, and continue cooking for 5 minutes. Stir in the Dijon mustard, and cook 3 more minutes to blend flavours. Serve immediately, or refrigerate to serve at a later time.
Checkout our extensive range of BBQs and Smokers.
Phone: 03 90880386
Address : Bendigo, VIC 3550
Camping, caravanning, 4x4 and hiking equipment for the great Australian outdoors.
Camping Australia proudly stocks the camping essentials from tents, sleeping bags, camp cooking, hiking and climbing clothing and equipment, fishing gear, caravanning, 4WD gear and much much more all to help you enjoy this great country. Shop for thousands of products delivered all around Australia.