Wine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e.g reverse searing a steak or smoking chicken breast indirect in the weber kettle.
This is one of our preferred woods for making home made bacon!
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.