Cherry is a very popular wood for smoking and BBQ and it’s not hard to see why – with its sweet smell and amazing smoke ring, it definitely adds something special to your cooking.
Our cherry is sourced from local SA orchards, in the Adelaide Hills and on the Fleurieu Peninsula.

Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.