Ingredients

220 – 340 g pulled pork
2 russet potatoes
⅓ cup sour cream
110 g cream cheese
⅓ cup cheddar cheese
Chives
BBQ sauce to taste
This will make 4 servings

Preparation

1. Smoke potatoes at 110°C for about 2 hours or until tender.
2. Scoop out potato leaving the skin intact.
3. Combine potato, cheddar cheese, sour cream, cream cheese, pulled pork and BBQ sauce in a bowl.
4. Add mixture back to potato skins.
5. Put the potatoes back in the smoker for about 45 minutes.
6. Drizzle with BBQ sauce, top with cheddar cheese and chives. Enjoy!

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