Smoked Bacon Wrapped Onion Rings Recipe
Ingredients
2-3 Onions
3-4 packages of Bacon
Favourite BBQ dry rub
Favourite BBQ sauce
Skewers or tooth picks
Preparation
- Preheat smoker to 135°C
- Slice onions into 2.5 cm thick rings. Remove layers to make ring shape to desired thickness (1-2 layers).
- Wrap bacon around onion ring and secure with skewer.
- Season to taste with your favorite dry rub.
- Place in smoker for 40 mins.
- To take this recipe up a notch:
– Remove from smoker and brush on your favorite barbecue sauce.
– Put back in smoker and turn Grill + Finish element to High. Let BBQ sauce caramelize for 5-10 minutes. - Remove from smoker and enjoy!
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