Ingredients

1 cup ketchup
¾ cup apple jelly
½ cup steak sauce
¼ cup packed brown sugar
1 tsp salt
1 tsp freshly ground black pepper
½ tsp onion powder
½ tsp garlic powder
1. 8 kg country-style pork ribs (sliced with bone-in)

Preparation

1. Preheat smoker to 110°C.
2. BBQ Sauce: Meanwhile, in a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended. Set aside.
3. In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub mixture on the ribs. Place ribs on middle rack in smoker and smoke for 1 hour.
4. Remove ribs and baste with BBQ sauce. Double-wrap in heavy-duty aluminium foil and return to smoker. Smoke for another 2 hours or until internal temperature reaches 75°C. Then remove and baste with more sauce and serve!

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