Toby's Boston Butt Recipe
1 pork butt (3.5 kg)
4 Tbsp dry rub
6 to 7 heaped Tbsps of yellow mustard
- Season pork butt generously with dry rub seasoning. Place pork in a resealable plastic bag. Spread mustard evenly over butt while inside the bag to avoid mess. Seal bag and refrigerate overnight.
- Preheat smoker to 110°C.
- Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 85°C. Remove from smoker. Cover with heavy-duty aluminum foil and return to smoker. Increase smoker temperature to 135°C. Smoke for an additional 2 hours or until internal temperature reaches 90°C. Let meat rest inside foil for 30 minutes. Then pull pork.
Checkout our range of camp cooking equipment for Australia.
Phone: 03 90880386
Address : Bendigo, VIC 3550
Camping, caravanning, 4x4 and hiking equipment for the great Australian outdoors.
Camping Australia proudly stocks the camping essentials from tents, sleeping bags, camp cooking, hiking and climbing clothing and equipment, fishing gear, caravanning, 4WD gear and much much more all to help you enjoy this great country. Shop for thousands of products delivered all around Australia.