Redneck Ribs Recipe
1 cup ketchup
¾ cup apple jelly
½ cup steak sauce
¼ cup packed brown sugar
1 tsp salt
1 tsp freshly ground black pepper
½ tsp onion powder
½ tsp garlic powder
1. 8 kg country-style pork ribs (sliced with bone-in)
- Preheat smoker to 110°C.
- BBQ Sauce: Meanwhile, in a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended. Set aside.
- In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub mixture on the ribs. Place ribs on middle rack in smoker and smoke for 1 hour.
- Remove ribs and baste with BBQ sauce. Double-wrap in heavy-duty aluminium foil and return to smoker. Smoke for another 2 hours or until internal temperature reaches 75°C. Then remove and baste with more sauce and serve!
Checkout our range of camp cooking equipment for Australia.
Phone: 03 90880386
Address : Rosanna, Melbourne VIC 3000
Quality camping & hiking equipment for the outdoors. We stock the essentials from tents, hiking and climbing clothing and equipment, fishing gear, and much more to help you enjoy this great country. Shop for thousands of products delivered all around Australia.