Recipes
Where to camp, when to go and what you'll find — camping destination guides from across Australia.
Teriyaki Chicken Wings — Sticky Camp Oven Nibbles
Sticky teriyaki chicken wings — soy + brown sugar + ginger + mustard sauce, baked low + slow in camp oven for 90 min then crisped at high heat. The campfire showstopper.
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Succulent Pork Tenderloin — Asian Marinade BBQ
Soy + sesame + ginger + coriander overnight marinated pork tenderloin — Asian-inspired BBQ dinner. 12 minutes on the grill, tender + sticky from caramelised brown sugar.
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Stuffed Zucchini, Capsicums + Tomatoes
Mediterranean-style stuffed vegetables — hollowed zucchini, capsicums + tomatoes filled with herb + cheese mix, char-grilled covered until soft + golden. The "use what's in the esky" recipe.
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Spicy Snapper Frittata with Bread Wall
Spanish-Moroccan fusion frittata with snapper, capsicum + warming spices. The bread "wall" trick contains the egg + creates rustic presentation. 15 min total — brunch, lunch or light dinner.
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Spanish-Style Jewfish (Mulloway) Cutlets
Spanish-style baked jewfish (mulloway) cutlets with parsley-garlic-almond herb crust + tomato bath. 25 minutes total in oven or camp oven. Restaurant-quality fish dinner.
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Sticky Soy-Glazed BBQ Chicken Wings
Sticky soy-glazed BBQ chicken wings with the all-purpose Honey Glaze — sweet, savoury, lacquered finish. Marinate, BBQ, brush, repeat. The crowd-pleasing party starter.
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Hickory-Smoked Pork Ribs — The Classic BBQ Recipe
Hickory-smoked pork ribs with deep spice rub (cumin + paprika + cayenne + brown sugar). 4-4.5 hours at 107°C with the Texas crutch foil-wrap method. Fall-off-the-bone tender.
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Smoked Pork Butt (Pulled Pork) — American BBQ Classic
American-style pulled pork — 3kg pork shoulder smoked low + slow at 107°C with apple wood for 6+ hours. Pull-apart tender. The bucket-list smoker recipe.
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Sesame Barbecued Prawns — The BBQ Showstopper
Sesame-coated barbecued prawns on skewers — lemon zest + shallot marinade, pressed in toasted sesame seeds. 5 min BBQ cook + 30 min marinade. The party starter.
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Rosemary Potatoes + Porcini Mushrooms — Italian Side
Italian-style rosemary potatoes + porcini mushrooms — garlic + rosemary + golden potato slices + earthy porcini + shaved parmesan. 20 minutes. Brilliant side or main with extras.
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Ravioli in Pumpkin Sauce — Vegetarian Camp Pasta
Pre-packaged ravioli dressed in creamy roasted-pumpkin sauce with kalamata olives + artichoke + parmesan. 20 min vegetarian camp dinner. Plus the pre-roasted-pumpkin cheat.
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Grilled Salmon Steaks with Ginger Vinaigrette
Grilled salmon steaks with bright ginger-shallot vinaigrette. Light, fresh, perfect summer fish dinner. 10 minutes total. Serves 4.
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Garlic + Ginger Mud Crab — Cantonese Style
Cantonese-style mud crab — fresh crab stir-fried in sesame oil with garlic + ginger, simmered in stock + white wine, finished with cornflour-thickened sauce. 15 min cook.
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