Apricot has an easy going, sweet and mild smoke. It burns well and is good for all length cooks, best with white meats
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
Where possible all wood is sourced from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood.
In stock ready to ship Australia Wide, delivery within 2-10 business days depending on destination.
Natural Smoke - Smoking Wood Guide
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